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August 3rd, 2016 Video: Sustainabiliy: A Win for All with Mike Finley, Turner Foundation

Courtesy of Conserve: Mike Finely, President of the Turner Foundation, outlines the Foundation’s partnership with the National Restaurant Association and the Conserve program. He explains how sustainability is a “quadruple win” for restaurateurs, consumers, communities, and the planet. He also tells us why Ted Turner is fascinated with bison and the Foundation’s efforts for implementing sustainable […]

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