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Video: Sustainabiliy: A Win for All with Mike Finley, Turner Foundation August 3rd, 2016

Courtesy of ConserveMike Finely, President of the Turner Foundation, outlines the Foundation’s partnership with the National Restaurant Association and the Conserve program. He explains how sustainability is a “quadruple win” for restaurateurs, consumers, communities, and the planet. He also tells us why Ted Turner is fascinated with bison and the Foundation’s efforts for implementing sustainable fisheries.

Watch video here.


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